Premier B2B Global Supplier of Export-Grade Indian Red & Pink Onions Sourced Directly from Maharashtra's Agricultural Heartland.
Sourced straight from contracted farms in Vaijapur, Nashik, and Chhatrapati Sambhajinagar, our red onions are globally renowned for their deep crimson color, high dry-matter content, crisp texture, and exceptional natural shelf life.
Finding a dependable, ethical, and high-capacity red onion exporter in india is critical for international wholesale distributors, supermarket supply chains, and food processing conglomerates. At Rohitraj International, we bridge the gap between Indian agricultural fields and global food markets through systematic quality management, state-of-the-art sorting facilities, and total shipping transparency.
India is the world's second-largest producer of onions, and the western state of Maharashtra—specifically the belt spanning Vaijapur, Nashik, and Ahmednagar—produces the highest quality export grade onions in the world. Operating directly from our headquarters in Vaijapur, we maintain an unbroken supply network that bypasses unnecessary market brokers, delivering maximum price benefits and fresh produce to our international buyers.
Under the dynamic leadership of Proprietor Mr. Rohit Tambe, along with dedicated fresh produce sector lead Mr. Raviraj Tambe, our firm executes end-to-end quality protocols. From post-harvest field curing to precise mechanical calibration and cold-chain reefer stuffing at JNPT (Nhava Sheva) Port, Mumbai, every shipment is engineered to land at your destination port in pristine condition.
We adhere strictly to international trade standards and buyer-defined contracts. Below are the standard export parameters for our bulk red onion consignments:
| Parameter | Export Standard Specification |
|---|---|
| Product Name | Fresh Indian Red / Pink Onions (Allium cepa) |
| Origin | Maharashtra, India (Vaijapur / Nashik Belt) |
| Available Sizes | 25-35mm (Golta), 35-45mm (Medium), 45-55mm (Big), 55-65mm+ (Jumbo Grade) |
| Color & Appearance | Deep Red / Dark Pink skin, well-cured, dry outer scales, firm double bulb skin |
| Dry Matter & Moisture | High Total Soluble Solids (TSS 11-14%), Moisture < 85% |
| Defect Tolerance | Max 1% (Zero mold, zero sprouting, zero mechanical cut or internal decay) |
| Crop Seasons | Rabi Crop (Apr - Jul: Best for long-distance storage), Kharif & Late Kharif (Oct - Mar) |
| Shelf Life | 60 to 90 Days under proper temperature (0°C to 5°C) and RH controls (65-70%) |
| Packaging Types | 5kg, 10kg, 18kg, 20kg, 25kg, 50kg Red Leno Mesh Bags, Jute Bags, or Jumbo Bags |
| Container Capacity | 20' Reefer/Dry: 12-14 MT | 40' High Cube Reefer: 28-29 MT |
When you choose Rohitraj International as your bulk red onion supplier, you gain significant commercial and operational advantages:
Using automated grading and strict manual inspections, we sort onions into exact size brackets to suit target market specifications (e.g., 55mm+ Jumbo for EU/UK, 35-55mm for Southeast Asia, 45-60mm for Middle East).
For voyages exceeding 10 days, we deploy advanced High-Cube Reefer containers set at 0°C to 5°C with active dehumidification (65-70% RH) and continuous fresh air sweeps (25 CMH) to prevent sprouting or mold.
We generate 100% compliant export packets including Commercial Invoices, Packing Lists, Bill of Lading, Phytosanitary Certificates, Certificates of Origin, and SGS/Bureau Veritas inspection reports.
Exporting perishable commodities requires scientific post-harvest handling. At Rohitraj International, freshly harvested onions undergo a mandatory **10 to 14-day field and shade curing process**. This natural drying process locks in moisture within the flesh while drying out the outer skin into a tough, protective shield.
Following curing, the onions enter our packing facility in Vaijapur. Every onion passes through manual inspection tables where damaged, double-bulbed, or thick-necked onions are discarded. The graded onions are packed into heavy-duty, UV-stabilized leno mesh bags that offer maximum airflow during maritime transit.
